Teriyaki is one of the most instantly recognisable flavours in Japanese cooking, its very name capturing what it does: teri, the glossy shine it lends, and yaki, the grilling it accompanies. This ready made sauce from Mizkan, one of Japan’s most trusted seasoning houses, delivers that classic balance in a single bottle, sparing the kitchen the work of reducing soy, mirin, and sugar from scratch while keeping the authentic result.

The flavour is a beautifully judged interplay of savoury and sweet, the depth of soy rounded by the mellow sweetness of mirin and sugar, cooked to a thickness that clings and coats. Brushed onto food over heat it caramelises into a deep, lacquered, glistening glaze, the hallmark sheen that makes teriyaki dishes as appealing to the eye as to the palate.

It is wonderfully versatile, and especially rewarding in a seafood kitchen. It glazes salmon, eel, and firm white fish superbly, and is equally at home with chicken, beef, and vegetables, whether used as a marinade before cooking, a glaze brushed on during grilling, or a finishing sauce drizzled over rice bowls and noodles. Consistent and convenient, it brings a professional teriyaki finish to any service, supplied in a generous 2.16L catering bottle.

Why choose Sea House Teriyaki Sauce?

• Authentic savoury-sweet balance. The classic teriyaki interplay of soy and mirin, ready in the bottle.
• A signature glossy glaze. Caramelises into the deep, lacquered sheen that defines teriyaki.
• Perfect for seafood. Glazes salmon, eel, and white fish beautifully, as well as chicken and meat.
• Three ways to use. Marinade, cooking glaze, or finishing sauce for bowls and noodles.
• Made by Mizkan. A trusted Japanese maker, in a practical 2.16L catering format.