Ponzu is one of the most refreshing seasonings in the Japanese repertoire, a tangy, citrus lifted soy sauce that brings brightness and acidity where plain soy brings only salt and depth. This is Ajipon from Mizkan, the version that made ponzu a household staple across Japan and the benchmark by which all others are judged, blending soy sauce with the juice of Japanese citrus such as yuzu for a flavour that is at once salty, savoury, and vividly tangy.

The balance is what makes it special. The savoury base of soy and the mellow depth of dashi are cut through with a clean, fruity sourness, giving a lighter, livelier seasoning that refreshes the palate rather than weighing it down. Its aroma is bright and citrusy, and a small amount transforms a dish with a burst of acidity and fragrance.

It is endlessly useful, particularly in a seafood kitchen. It is the classic dipping sauce for shabu shabu hot pot, gyoza, and grilled meats, and it flatters raw and lightly cooked fish beautifully, whether spooned over sashimi, seared tataki, or oysters. It doubles as an instant dressing for salads and cold tofu, a marinade, and a finishing splash for grilled fish and vegetables.

Why choose Sea House Ponzu Citrus Seasoned Soy Sauce?

• The definitive ponzu. Mizkan’s Ajipon, the brand that set the standard for citrus soy in Japan.
• Bright, tangy, and savoury. Soy sauce lifted with Japanese citrus for a refreshing, well balanced sourness.
• Perfect with seafood. A natural partner for sashimi, tataki, oysters, and grilled fish.
• A true multitasker. Dipping sauce, salad dressing, marinade, and finishing splash in one bottle.
• Lighter than plain soy. A fresher, more aromatic seasoning ready to use straight from the 710ml bottle.