Sweet chilli sauce is one of the most universally loved condiments in Asian cooking, a bright red orange sauce flecked with chilli that balances sweetness, gentle heat, and a clean tang in a single, moreish mouthful. Thai in origin and now beloved worldwide, this version from Sea House delivers the classic profile in a thick, glossy, sticky sauce that clings beautifully to whatever it touches.

The appeal lies in its balance. A generous sweetness leads, followed by a mild, friendly chilli warmth and a lift of vinegary tang, with tiny chilli seeds giving it texture and visual appeal. It is approachable enough for every palate yet lively enough to keep things interesting, the sort of sauce that empties fast on any table.

Its most familiar role is as a dipping sauce, the natural partner to spring rolls, fried chicken, prawns, calamari, and dumplings, but it is far more versatile than that. Brushed onto grilled or roasted meats and fish it caramelises into a glossy, sticky glaze, and it works stirred through stir fries, spooned into dressings and marinades, or spread into wraps and sandwiches. Offered in a 150ml bottle for the table and a 740ml bottle for busy kitchens.

Why choose Sea House Sweet Chilli Sauce?

• A universal crowd-pleaser. The sweet, spicy, tangy sauce loved across Asian and Western tables alike.
• Perfectly balanced. Leading sweetness, gentle chilli heat, and a clean vinegary tang.
• Thick, glossy, and sticky. Clings beautifully as a dip or caramelises into a glaze.
• Endlessly versatile. For dipping, glazing, stir fries, dressings, marinades, and sandwiches.
• Two handy sizes. A 150ml bottle for the table and a 740ml bottle for high volume service.