Nobasi, meaning stretched in Japanese, describes both the preparation technique and the philosophy behind this product. Each shrimp is carefully peeled, deveined and stretched using the traditional Japanese method that eliminates the natural curl, producing a clean, straight, elongated form of remarkable consistency and visual elegance. The result is a product purpose-engineered for preparations where shape and presentation are as important as flavour.

Raw and ready to cook, Nobasi Ebi is the professional kitchen’s go-to shrimp for tempura, where the straight form allows for an even, uniform batter coat and a visually impressive finished piece. It is equally indispensable for skewering, yakitori-style grilling, ebi katsu and any preparation where a long, straight shrimp profile is required. The flesh is fresh, firm and naturally sweet, with the clean flavour characteristic of premium Vietnamese shrimp, holding up beautifully under frying, grilling and steaming alike. It arrives in convenient 20-piece, 350gm packs of consistent size and quality.

Why choose Sea House Shrimp Nobasi Ebi?

• Stretched in tradition. A perfectly straight, elongated form for refined preparations.
• Raw and pre-peeled. Ready to coat, skewer or cook directly from frozen.
• Firm, sweet flesh. A clean, fresh flavour ideal for frying, grilling and steaming.
• Perfect for tempura. The essential shrimp for Japanese-inspired kitchens.
• Consistent packs. Reliable 20-piece, 350gm portioning for professional service.