YUSEN GRAIN VINEGAR, DISTILLED
Ambient. Origin: Japan. Brand: Mizkan. Sizes: 900ml and 20L.

Mizkan is the great name of Japanese vinegar, a house that has been brewing it since 1804, and Yusen is its robust grain vinegar built for the professional kitchen. A grain based distilled vinegar, it is defined by a strong, clean, assertive acidity and a rich, full flavour, the dependable sourness that underpins so much of Japanese cooking.

Its bright, sharp character makes it a true all rounder. Balanced with sugar and salt it becomes sushi-su, the seasoned vinegar folded through warm rice to make sushi, and it is equally the foundation of quick pickles, or tsukemono, of the vinegared salads known as sunomono, and of countless dressings and marinades. Its strength means a little delivers plenty of lift, cutting through richness and brightening a dish.

Reliable, consistent, and economical, it is the workhorse vinegar a busy kitchen turns to again and again. Offered in a handy 900ml bottle for everyday use and a 20L bulk format for high volume production, it brings Mizkan’s centuries of vinegar making to sushi counters and prep benches alike.

Why choose Sea House Yusen Grain Vinegar?

• From Japan’s vinegar house. Made by Mizkan, brewing vinegar since 1804.
• Strong, clean acidity. A robust, assertive sourness with a rich, full flavour.
• The base of sushi rice. Seasoned with sugar and salt to make classic sushi-su.
• An all-purpose staple. For pickles, sunomono, dressings, and marinades across the menu.
• Two formats. A 900ml bottle for daily use and a 20L bulk container for high volume kitchens.