In the finest kitchens nothing is wasted, and the Lobster Head is proof of why. Far from a byproduct, it is a culinary treasure of remarkable depth and value, prized by professional chefs for the extraordinary intensity of flavour it brings to stocks, broths, bisques, and sauces. Sourced from the premium lobster waters of Canada and France, Sea House Lobster Heads deliver the concentrated essence of the Atlantic lobster in its most raw and powerful form.

The head contains the tomalley, coral, and all the rich, gelatinous matter that gives a great lobster bisque its signature depth, that unmistakable sweetness, brininess, and oceanic complexity that no other ingredient can replicate. Roasted in the oven to develop colour before being deglazed and simmered into a fumet, or used as the base of a classic bisque d’homard, the Lobster Head transforms any sauce programme from competent to exceptional.

It is also an impressive element for plating, used whole as a garnish or presentation piece for lobster-themed dishes. For kitchens that understand the value of working the whole animal, this is an indispensable product.

Why choose Sea House Lobster Head?

• Intense flavour. Rich, sweet, and briny, the essential base for bisques, stocks, and sauces.
• Flavour-dense. Contains tomalley and coral, the most concentrated parts of the lobster.
• Dual premium origin. Sourced from the celebrated lobster waters of Canada and France.
• Zero-waste essential. Maximum flavour extraction from every lobster.
• Dramatic presentation. A striking garnish for lobster-themed fine dining dishes.