Kaneryo is one of Japan’s most trusted names in premium seaweed products, and this seaweed salad collection represents the full breadth of what Japanese coastal seaweed has to offer. Available in two distinct varieties, Green (Nori Ao) and Red (Nori Aka), it brings genuine colour, texture, and flavour complexity to any dish it graces.

The green seaweed salad (Nori Ao) is the more familiar of the two, celebrated for its vivid, jewel-bright colour and its characteristic texture that combines a satisfying crunch with a delicate, slightly slippery quality distinctive of premium Japanese seaweed. The flavour is complex and deeply appealing, tangy and slightly sweet at the opening, developing into a savoury, pleasantly nutty finish. The red seaweed salad (Nori Aka) offers a striking visual contrast, its deep crimson tones commanding attention on any plate. The texture carries the same satisfying combination of crunch and chew, while the flavour shifts towards a more mineral, briny character that makes it a fascinating counterpoint to the green. Both are ready to thaw and serve, equally at home as starters, accompaniments to sashimi platters, or refined garnishes.

Why choose Kaneryo Seaweed Salad?

• Two varieties. Vibrant green Nori Ao and dramatic red Nori Aka.
• Signature texture. Crunchy yet slightly chewy, a hallmark of premium Japanese seaweed.
• Complex flavour. Tangy, sweet, savoury, and nutty across both varieties.
• Ready to serve. Thaw and serve, with no additional preparation required.
• Kaneryo brand. A trusted name in Japanese premium seaweed production.