France
DRIED EDIBLE BLUE FLOWERS (CORNFLOWERS)
Ambient. Origin: to be confirmed. Brand: to be confirmed. Size: 15g. Code: DR0041.
These dried edible blue flowers are among the most elegant of natural garnishes, tiny petals of the deepest blue that bring a jewel like accent to the plate. Carefully dried to preserve their remarkable colour and delicate shape, they belong to the world of fine dining finishing touches, where a scattering of true blue is difficult to achieve with anything else in nature.
Their appeal is chiefly visual and textural. The flavour is gentle and subtly floral, mild enough never to intrude, so their real gift is the vivid colour and the sense of craft they lend to a dish. Light and papery, they can be scattered whole or crumbled, catching the eye against pale creams, dark chocolate, clear jellies, or green leaves.
They are wonderfully versatile as a garnish. Chefs use them to finish desserts, cakes, and chocolates, to lift salads and canapés, and to crown plated dishes with a touch of colour and elegance. They also make a beautiful decoration for cocktails and float delicately in herbal teas and infusions. A small pack goes a long way, making them an economical way to add a refined, natural flourish across the menu.
Why choose Sea House Dried Edible Blue Flowers?
Empty natural snail shells for serving classic escargots à la Bourguignonne. The traditional, reusable vessel for baking and presenting snails in garlic herb butter. Supplied 96 pieces per pack.
Dried enoki, the long, slender white mushrooms that grow in clusters, popular across East Asian cooking. Mild, slightly sweet, and nutty, with a texture that turns tender or crunchy depending on the cooking. Supplied in 500g.
Dried porcini, the king of mushrooms, prized across Italian and French cuisine for their deep, earthy, nutty flavour and meaty texture. Drying intensifies their character, and the soaking liquid makes a rich stock. Supplied in 500g.
Dried morels, among the most coveted wild mushrooms in the world, instantly recognised by their honeycomb caps and prized for their deep, nutty, earthy flavour. A luxury ingredient of French haute cuisine. Supplied in 400g.
Dried shiitake, the prized East Asian mushroom, celebrated for its rich, smoky umami and meaty texture. Drying deepens its flavour, and the soaking liquid makes a superb stock. Supplied in 500g.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
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Monday to Friday: 8am to 5pm
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