Sriracha has grown from a Thai table sauce into one of the most loved hot sauces in the world, and its appeal is easy to understand. This sriracha sauce is a smooth, pourable purée of ripe red chillies, garlic, sugar, vinegar and salt, bright red and glossy, that hits every note at once, sweet, savoury, garlicky and pleasantly spicy without ever being overwhelming.

The heat sits in the friendly medium range, enough to give a dish a lively kick but gentle enough to use generously, which is exactly how most people enjoy it. The garlic gives it depth, the sugar and vinegar keep it bright and moreish, and its smooth consistency makes it easy to squeeze, drizzle and stir wherever a little fire is wanted.

Its versatility is legendary. It is squeezed over noodles, fried rice, eggs, pho, sushi, burgers and tacos, served as a dipping sauce for spring rolls and fried snacks, and blended into mayonnaise for the famous sriracha mayo. It sharpens marinades, dressings and stir fries, and adds instant character to soups and sauces.

Why choose Sea House Sriracha Sauce?

• A modern cult classic. One of the world’s most loved hot sauces, on tables everywhere.
• Perfectly balanced. Sweet, savoury and garlicky with a friendly medium heat.
• Smooth and squeezable. A glossy purée that drizzles and stirs into anything.
• Endlessly versatile. Over noodles, eggs and burgers, as a dip, or blended into sriracha mayo.
• Two handy sizes. A 150ml bottle for the table and a 740ml bottle for high volume service.