Sriracha has grown from a Thai table sauce into one of the most loved hot sauces in the world, and its appeal is easy to understand. It is a smooth, pourable purée of ripe red chillies, garlic, sugar, vinegar, and salt, bright red and glossy, that hits every note at once: sweet, savoury, garlicky, and pleasantly spicy without ever being overwhelming.

The heat sits in the friendly medium range, enough to give a dish a lively kick but gentle enough to use generously, which is exactly how most people enjoy it. The garlic gives it depth, the sugar and vinegar keep it bright and moreish, and its smooth consistency makes it easy to squeeze, drizzle, and stir wherever a little fire is wanted.

Its versatility is legendary. It is squeezed over noodles, fried rice, eggs, pho, sushi, burgers, and tacos, served as a dipping sauce for spring rolls and fried snacks, and blended into mayonnaise for the famous sriracha mayo. It sharpens marinades, dressings, and stir fries, and adds instant character to soups and sauces. Offered in a 150ml bottle for the table and a 740ml bottle for busy kitchens, it is a modern essential.

Why choose Sea House Sriracha Sauce?

• A modern cult classic. One of the world’s most loved hot sauces, on tables everywhere.
• Perfectly balanced. Sweet, savoury, and garlicky with a friendly medium heat.
• Smooth and squeezable. A glossy purée that drizzles and stirs into anything.
• Endlessly versatile. Over noodles, eggs, and burgers, as a dip, or blended into sriracha mayo.
• Two handy sizes. A 150ml bottle for the table and a 740ml bottle for high volume service.