Kona wasabi, powdered wasabi, is one of the most practical forms in which a kitchen can keep this fiery Japanese seasoning. Made by Kaneku, a Japanese specialist, this powdered wasabi is known for its intense, pungent heat and an authentic flavour profile that sets it apart from many ordinary commercial products, delivering the sharp, bright kick that raw fish and sushi demand.

Its great advantage is control and shelf life. As a dry powder it keeps far longer than a ready made paste, and it is reconstituted simply by mixing with an equal amount of cold water and leaving it to rest for a few minutes, during which the characteristic heat and aroma develop fully. This lets a kitchen make up exactly as much as it needs, fresh each time, and adjust the strength and consistency to taste, with none of the waste of an opened tube.

Once mixed, it becomes the classic wasabi paste served with sushi and sashimi, and it is just as useful blended into dressings, dipping sauces and mayonnaise, or stirred into marinades where a clean, sharp heat is wanted. Supplied in an economical 1kg pack, it is an efficient, long keeping way to bring genuine wasabi pungency to a busy sushi kitchen.

Why choose Sea House Kona Wasabi?

• Intense, authentic heat. A pungent, genuine wasabi character that stands out from ordinary products.
• Freshly made each time. Mix only what you need with water for a fresh paste at every service.
• Long shelf life. A dry powder that keeps far longer than opened ready made paste.
• Control and consistency. Adjust strength and texture exactly to taste, with no waste.
• Economical bulk format. A practical 1kg pack for high volume sushi kitchens.