Charcoal is the heart of live-fire cooking, providing the intense, radiant heat and subtle smoky character that grilling depends on. This range of grilling charcoal offers three types under one listing, so a kitchen can choose the right fuel for the way it cooks, from a quick service grill to a long robata or barbecue session.

The Long Lasting Charcoal is made for endurance, burning slowly and steadily at a high, even heat over an extended time, ideal for long grilling sessions and busy service where the fire must not falter. The BBQ Charcoal comes in uniform, shaped briquettes that light readily and deliver a consistent, controllable heat with a long burn and little smoke, well suited to yakitori, robata, and precise grilling. The Standard Charcoal is a dependable, all-purpose natural charcoal for everyday grilling, lighting quickly and giving good, honest heat. All three are ideal for grilling fish, seafood, meat, poultry, and vegetables.

Supplied in practical 10kg sacks, they are a reliable fuel for any grill, barbecue, or robata kitchen.

Why choose Sea House Charcoal?

• Three types, one product. Long Lasting, BBQ briquettes, and Standard, for every grill.
• Intense, radiant heat. The high heat and smoky character that live-fire cooking needs.
• Choose your burn. Endurance for long sessions, controllable briquettes, or everyday all-purpose coals.
• Perfect for seafood and robata. Ideal for grilling fish, seafood, meat, and yakitori.
• Practical format. Each type supplied in a 10kg sack.