Spring roll wrappers are the delicate pastry behind one of Asia’s most universally loved snacks, and these come from TYJ (Tee Yih Jia), the Singaporean house recognised as the world’s largest maker of spring roll pastry. Each sheet is a thin, smooth, pale square of wheat dough, engineered to an even thinness that fries up remarkably light and crisp, the hallmark of a properly made spring roll.

Their quality shows in the handling. The sheets peel apart cleanly, fold and roll without cracking, and seal neatly with a dab of water or flour paste, holding their shape through frying. Kept frozen to preserve their freshness and flexibility, they need only to be thawed before use, and are best kept covered while working to stop them drying out.

Their classic destiny is the deep fried spring roll, shatteringly crisp on the outside and filled with vegetables, meat or seafood, but their versatility runs much further. They wrap Filipino style lumpia, form the shells for samosas and money bags, enclose sweet fillings such as banana for dessert rolls, and make elegant crisp parcels and canapés for modern menus. Thin, reliable and ready to use, in a 550g pack.

Why choose Sea House Spring Roll Wrapper?

• The category leader. Made by TYJ, the world’s foremost spring roll pastry maker.
• Fries light and crisp. Thin, even sheets that cook up shatteringly crisp and golden.
• Easy to handle. Peel apart cleanly, roll without cracking and seal securely.
• Frozen for freshness. Kept soft and pliable, ready to use after a simple thaw.
• Versatile parcels. For spring rolls, lumpia, samosas, dessert rolls and canapés, in a 550g pack.