Mamenori is soy paper, a thin, delicate sheet made from high quality soy protein that serves as a versatile, gluten free and vegan alternative to seaweed nori for wrapping sushi. Mamenori San is the benchmark brand, and its papers offer something nori cannot, a clean, mild, nutty flavour and, above all, a palette of vibrant colours that transform the look of a plate.

The sheets are delicate yet pliable, rolling smoothly around rice and fillings without cracking and dissolving gently and pleasantly when eaten. The flavour is subtle and sesame like rather than marine, making it a favourite for guests who prefer a milder taste than seaweed, as well as an inclusive choice for gluten free and vegan diners. It adapts happily to a range of methods, standing up to frying and steaming as well as raw rolling.

Its real magic is visual. Offered in a natural sesame (Goma) shade and in bright Pink, Green and Yellow, it lets a kitchen create eye catching, colourful sushi rolls, hand rolls and canapes that stand out on a modern menu. Each colour is supplied in its own pack, so a kitchen can build a full palette.

Why choose Sea House Soy Paper?

• A colourful nori alternative. Vibrant soy paper for striking, eye catching sushi rolls.
• Gluten free and vegan. Made from soy protein, inclusive for a range of diets.
• Mild and nutty. A gentle, sesame like flavour for guests who prefer it to seaweed.
• Delicate yet pliable. Rolls without cracking and suits rolling, frying and steaming.
• A full palette. Available in Goma, Pink, Green and Yellow, each in its own pack.