MAMENORI SAN, SOYBEAN PAPER
Ambient. Origin: Japan. Brand: Mamenori San. Available in Goma, Pink, Green, and Yellow.

Mamenori is soy paper, a thin, delicate sheet made from high quality soy protein that serves as a versatile, gluten-free, and vegan alternative to seaweed nori for wrapping sushi. Mamenori San is the benchmark brand, and its papers offer something nori cannot: a clean, mild, nutty flavour and, above all, a palette of vibrant colours that transform the look of a plate.

The sheets are delicate yet pliable, rolling smoothly around rice and fillings without cracking and dissolving gently and pleasantly when eaten. The flavour is subtle and sesame-like rather than marine, making it a favourite for guests who prefer a milder taste than seaweed, as well as an inclusive choice for gluten-free and vegan diners. It adapts happily to a range of methods, standing up to frying and steaming as well as raw rolling.

Its real magic is visual. Offered in a natural sesame (Goma) shade and in bright Pink, Green, and Yellow, it lets a kitchen create eye-catching, colourful sushi rolls, hand rolls, and canapés that stand out on a modern menu, from elegant single-colour maki to playful multicoloured presentations. Each colour is supplied in its own pack, so a kitchen can build a full palette. A striking, versatile, and inclusive wrapper for creative sushi.

Why choose Sea House Mamenori San Soybean Paper?

A colourful nori alternative. Vibrant soy paper for striking, eye-catching sushi rolls.

Gluten-free and vegan. Made from soy protein, inclusive for a range of diets.

Mild and nutty. A gentle, sesame-like flavour for guests who prefer it to seaweed.

Delicate yet pliable. Rolls without cracking and suits rolling, frying, and steaming.

A full palette. Available in Goma, Pink, Green, and Yellow, each in its own pack.