Sourced from Japan, Bluefin Tuna Fatty is the prized Otoro belly cut, the most coveted piece in all of sushi and sashimi cuisine. It is distinguished by an extraordinary fat content, higher than any other tuna cut, which runs through the flesh in intricate, beautiful marbling that is visible to the naked eye.

The result is a texture unlike anything else the ocean has to offer, silky, yielding, and almost impossibly rich, dissolving on the palate in a long, buttery finish of remarkable complexity. Its pale pink colour, ribboned with creamy white fat, is as visually stunning as the flavour that follows.

Whether served as nigiri in the hands of a master sushi chef, sliced for sashimi, or lightly seared as aburi, Otoro is a singular experience that defines what premium seafood truly means.

Why choose Sea House Bluefin Tuna Fatty?

• Legendary Otoro cut. The most coveted belly piece in world sushi cuisine.
• Extraordinary marbling. Silky, melt in the mouth texture with unrivalled richness.
• Japanese provenance. Authentic sourcing from the home of Bluefin Tuna mastery.
• Sashimi grade. Exceptional for sushi and sashimi as standard.
• Certified Fresh. Handled with the precision this iconic cut demands.