Wild caught from the rich Mediterranean and Atlantic waters off the Spanish coast, Raw Octopus, known as Pulpo, carries the cultural weight and culinary prestige that few ingredients can match in Spanish and Mediterranean cuisine. It has inspired some of the most iconic dishes of the Iberian peninsula, from the legendary Pulpo a la Gallega of Galicia to the refined preparations of the finest contemporary restaurants.

Sea House Raw Octopus arrives pre cleaned and frozen, ready to be prepared with confidence. The flesh is firm and deeply flavourful, with a natural richness and a subtle sweetness that develops beautifully through slow cooking, braising, or grilling.

When prepared correctly, it achieves a texture that is tender yet satisfyingly substantial, with a clean oceanic depth that makes it one of the most versatile ingredients in the seafood kitchen. It is available in four sizes to suit every preparation, from delicate smaller specimens to larger pieces for whole presentations.

Why choose Sea House Raw Octopus Pulpo?

• Firm, tender flesh. A rich, subtly sweet flavour with clean oceanic depth.
• Spanish provenance. A benchmark origin for premium Mediterranean octopus.
• Pre cleaned and frozen. Ready to prepare with no additional cleaning required.
• Four sizes. From 500/800g through to 3/4Kg for every service requirement.
• Naturally nutritious. High in protein and naturally low in fat.