Among the most refined of all bivalve molluscs, Venus Clams belong to the Veneridae family, a distinguished group long prized by chefs and seafood connoisseurs for the quality of their meat and the elegance of their shell. Characterised by thick, oval shaped shells with a beautifully symmetrical two valve structure, each clam is a small but impressive testament to the richness of the French coastline.

Inside their sturdy shells lies tender, sweet flesh with a clean, oceanic depth of flavour that lends itself effortlessly to a variety of preparations, from steamed with white wine and fresh herbs, to incorporated into refined pasta dishes, chowders, or simply enjoyed as part of a curated shellfish platter.

Their natural versatility and consistent quality make them a trusted choice for professional kitchens and discerning home cooks alike. Available both live and frozen, Sea House Venus Clams deliver the authentic taste of the French coast to your table, whatever the season.

Why choose Sea House Venus Clams?

• Sweet, tender flesh. A clean, naturally oceanic flavour throughout.
• Elegant shells. Thick, oval shaped with a symmetrical structure.
• Versatile staple. At home in rustic and fine dining preparations alike.
• Live and frozen. Consistent quality year round.
• French provenance. A guarantee of origin and premium quality.