VENUS CLAMS (VENERIDAE)

Sea House Live & Frozen · Origin: France

Among the most refined of all bivalve mollusks, Venus Clams belong to the Veneridae family — a distinguished group long prized by chefs and seafood connoisseurs for the quality of their meat and the elegance of their shell. Characterised by thick, oval-shaped shells with a beautifully symmetrical two-valve structure, each clam is a small but impressive testament to the richness of the French coastline.

Inside their sturdy shells lies tender, sweet flesh with a clean, oceanic depth of flavour that lends itself effortlessly to a variety of preparations — from steamed with white wine and fresh herbs, to incorporated into refined pasta dishes, chowders, or simply enjoyed as part of a curated shellfish platter. Their natural versatility and consistent quality make them a trusted choice for professional kitchens and discerning home cooks alike.

Available both live and frozen, Sea House Venus Clams deliver the authentic taste of the French coast to your table, whatever the season.

Why choose Sea House Venus Clams?

• Sweet, tender flesh with a clean, naturally oceanic flavour
• Thick, oval-shaped shells with an elegant symmetrical structure
• A versatile kitchen staple — equally at home in rustic and fine dining preparations
• Available live and frozen — consistent quality year-round
• Sourced from France — a guarantee of provenance and premium quality

Brand: Sea House