France
Small in size but rich in character, Periwinkles are one of the most traditional and enduring delicacies of French coastal cuisine. These marine gastropods, with their distinctive dark, rounded shells, are harvested from the intertidal zones of the French coastline, where clean, cold Atlantic waters give them their naturally delicate and subtly sweet flavour.
A staple of the classic plateau de fruits de mer, Periwinkles are most traditionally served boiled and enjoyed with a pin, a pot of mayonnaise, and good company. Unpretentious yet deeply satisfying, they embody the simple pleasures of French coastal eating at its most authentic.
Their firm yet tender flesh and clean, briny taste make them a quiet but essential presence on any serious shellfish spread. Available both live and frozen, Sea House Periwinkles bring a genuine taste of the French Atlantic coast to your table.
Why choose Sea House Periwinkles?
Sourced from Spain and France, cooked octopus tentacles are tender, pre-cooked and ready to use, with a mild, sweet and subtly salty flavour. Available in three sizes.
Wild-caught Oysters Fine de Normandy from the Normandy coast, with a subtle, iodine-rich and delicately salty taste. Available on pre-order in sizes 2 to 5.
Plump, flavourful mussels sourced from Spain, France and Italy, with a mild, sweet and briny taste. Available live and frozen in M/L sizing.
Venus Clams are premium French bivalves with thick oval shells, prized for their sweet, tender flesh and clean oceanic flavour. Available live and frozen.
France’s most celebrated mussels, grown on traditional bouchot posts in Mont Saint Michel Bay and carrying a Protected Designation of Origin. Sweet, tender and intensely marine.
French brown crab with sweet, tender white meat and rich, creamy brown meat. A European delicacy for gourmet platters, sauces and fine dining menus.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
