Few fish are as universally celebrated as the whole salmon, and in its whole form it is a sight to behold. Sea House Whole Salmon is sourced from two of the world’s most prestigious salmon producing regions, the cold waters of Norway and Scotland, where its sleek silvery skin gives way to vibrant pinkish-orange flesh within. Rich, oily, moderately firm and flaky when cooked, it carries a depth of flavour that is both deeply satisfying and endlessly versatile.

At 4 to 5Kg, each fish is a generous, impressive specimen, ideal for whole roasting, poaching, smoking, or breaking down into portions for a wide range of preparations. From a classic gravlax to an elegant whole baked centrepiece, from sushi grade slices to pan seared fillets with crisp skin, the whole salmon adapts effortlessly to every culinary context.

Rich in omega-3 fatty acids, protein, selenium and B vitamins, it is one of the most nutritionally complete fish available to the professional kitchen.

Why choose Sea House Whole Salmon?

• Rich, oily flesh. Firm, flaky, pinkish-orange and deeply flavourful throughout.
• Dual premium origin. Sourced from the renowned waters of Norway and Scotland.
• Generous sizing. Each 4 to 5Kg fish offers maximum versatility and yield for professional kitchens.
• Exceptional nutrition. A natural source of omega-3 fatty acids, protein, selenium and B vitamins.
• Certified Fresh. Handled with care from harvest to delivery.