Sea House Fresh · Origin: Norway & Scotland · Size: 4–5Kg

Few fish are as universally celebrated as the Salmon — and in its whole form, it is a sight to behold. Sourced from two of the world’s most prestigious salmon-producing regions, Norway and Scotland, Sea House Whole Salmon represents the very best of what this iconic fish has to offer. Its sleek, streamlined body and silvery skin give way to the vibrant pinkish-orange flesh within — rich, oily, moderately firm, and flaky when cooked, with a depth of flavour that is both deeply satisfying and endlessly versatile.

At 4–5Kg, each fish is a generous, impressive specimen — ideal for whole roasting, poaching, smoking, or breaking down into portions for a wide range of preparations. From a classic gravlax to an elegant whole-baked centrepiece, from sushi-grade slices to pan-seared fillets with crisp skin, the Whole Salmon adapts effortlessly to every culinary context. Rich in omega-3 fatty acids, protein, selenium, and B vitamins, it is one of the most nutritionally complete fish available.

Why choose Sea House Whole Salmon?

• Rich, oily pinkish-orange flesh — firm, flaky, and deeply flavourful
• Dual premium origin — sourced from the renowned waters of Norway and Scotland
• Generous 4–5Kg sizing — maximum versatility and yield for professional kitchens
• Exceptional nutritional profile — omega-3 fatty acids, protein, selenium, and B vitamins
• Certified Fresh — handled with care from harvest to delivery