Yakisoba is one of Japan’s most beloved everyday dishes, the sizzling stir fried noodle that is a fixture of street stalls, summer festivals and home kitchens alike. Despite its name it is made not from buckwheat but from wheat, a springy, ramen like noodle here supplied pre steamed and frozen so it is ready for the pan in moments. These yakisoba noodles from Tokyo Wang carry the firm, chewy bite and the ability to soak up sauce that define a great yakisoba.

Because the noodles are already steamed they need no boiling. Loosened and tossed straight onto a hot griddle or into a wok, they crisp lightly at the edges while staying tender within, taking on the smoky char that is part of the dish’s appeal. A pack goes from freezer to plate in just a few minutes, ideal for fast, high volume service.

The classic preparation stir fries them with shredded cabbage, onion and carrot and a little pork, chicken or seafood, all bound in the sweet and tangy, Worcestershire style yakisoba sauce and finished with the traditional toppings of aonori, pickled ginger and bonito flakes. They are just as good folded into a yakisoba pan bread roll or cooked teppanyaki style at the table.

Why choose Sea House Yakisoba Noodles?

• Authentic Japanese street food. The classic festival and teppanyaki stir fried noodle.
• Pre steamed for speed. No boiling required, straight from frozen to the griddle in minutes.
• A satisfying chew. Springy, firm wheat noodles that char lightly and carry sauce beautifully.
• Endlessly adaptable. Stir fry with vegetables, pork, chicken or seafood, or serve in a yakisoba pan roll.
• Built for service. Individually portioned at 477g, 24 packs per case, for fast, consistent output.