Komesu is pure Japanese rice vinegar, brewed from rice in the traditional way, and this one comes from Uchibori, a respected Japanese vinegar house. It represents rice vinegar at its most classic: a naturally brewed jozosu with a mild, refreshing, crisp taste that stands in gentle contrast to the sharper, harsher vinegars of the West.

Its character is all about balance. Rather than a fierce, one dimensional sourness, it offers a mellow acidity rounded by a natural sweetness and a genuine umami depth, so it brightens and seasons a dish with finesse rather than aggression. That soft, clean, well balanced profile is exactly why rice vinegar is so central to Japanese cooking.

It is the natural choice for seasoning sushi rice, whisked with sugar and salt into sushi-su, and it shines in vinegared salads such as sunomono, in dressings, quick pickles, and marinades. Its refreshing acidity cuts through richness and lifts delicate flavours, particularly alongside raw and lightly cooked fish. Supplied in a practical 20L bag in box, it delivers authentic Japanese quality with the consistency and value a high volume kitchen needs.

Why choose Sea House Uchibori Komesu Rice Vinegar?

• Authentic Japanese rice vinegar. Naturally brewed komesu from Uchibori, a respected vinegar house.
• Mild, crisp, and refreshing. Softer and cleaner than harsher Western vinegars.
• Balanced and complex. A mellow acidity with natural sweetness and umami depth.
• Ideal for sushi rice. The classic base for a well balanced sushi-su.
• Professional bulk format. A 20L bag in box for consistent, high volume service.