Furikake is the beloved Japanese dry seasoning made to be sprinkled over rice, and this version leads with bonito. It is a savoury, umami rich blend built on dried bonito fish flakes, or katsuobushi, mingled with sesame seeds and seaweed, a combination that captures the deep, savoury heart of Japanese flavour in a convenient, ready to use form.

Its appeal lies in that concentrated savour and its texture. The bonito brings a profound, smoky umami, the sesame a nutty warmth, and the seaweed a clean marine note, together giving each mouthful depth, crunch and fragrance. A simple scattering transforms plain rice into something moreish and complete.

Its classic use is sprinkled generously over hot or cold steamed rice, and it is just as good pressed into onigiri rice balls, dusted over rice bowls, poke and noodles, or used as a modern finishing seasoning on avocado, salads, eggs and even popcorn. Supplied in practical 100g bags, fifteen to a case, it is an easy, versatile way to add instant Japanese flavour across the menu.

Why choose Sea House Furikake Bonito Flavour?

• Deep, savoury umami. Built on dried bonito flakes for a rich, smoky depth.
• Texture and fragrance. Sesame seeds and seaweed add crunch, nuttiness and a marine note.
• Instantly transforms rice. A simple scattering makes plain rice moreish and complete.
• Modern and versatile. For onigiri, rice bowls, poke, noodles, salads and more.
• Handy format. Practical 100g bags, fifteen to a case.