Soba are the classic Japanese buckwheat noodles, thin and spaghetti-like in shape, with a pale brown colour and the distinctive nutty, earthy flavour that comes from buckwheat flour. That genuine buckwheat character is what sets them apart from ordinary wheat noodles, giving them a savoury, wholesome depth that has made them a staple of the Japanese table for centuries.

Supplied dried, they cook in just a few minutes, and are then rinsed under cold water to firm up their texture and bring out their clean, nutty taste. Light yet satisfying, they are as versatile as they are nourishing.

They are enjoyed both cold and hot. In warmer weather they are served chilled as zaru soba, drained and eaten with a dipping sauce, while in cooler months they are served hot as kake soba, in a fragrant dashi based broth. They also work beautifully in soups, salads, and stir fries. Supplied in a practical 1.3kg pack, they are a dependable, everyday noodle for any Japanese kitchen.

Why choose Sea House Soba Noodles?

• Authentic buckwheat noodles. The classic Japanese soba with a genuine nutty, earthy flavour.
• Hot or cold. Served chilled as zaru soba or hot in a dashi broth.
• Quick to cook. Ready in minutes, then rinsed to firm up the texture.
• Light and versatile. Wholesome and satisfying in soups, salads, and stir fries.
• Practical format. A generous 1.3kg pack for busy kitchens.