France
Among the most prestigious shellfish in all of France, the mussels de Bouchot du Mont Saint Michel hold a place of rare distinction, one of the very few mussels in the world to carry a Protected Designation of Origin. Grown on traditional wooden posts known as bouchots along the shores of Mont Saint Michel Bay, these mussels develop in conditions that are entirely unique, shaped by some of the largest tidal ranges in the world.
The result is a mussel that is smaller than average but extraordinary in every other respect, with a thin, deep blue-black shell that opens to reveal plump, vivid orange flesh of remarkable tenderness. Their flavour is refined and concentrated, sweet, clean and deeply marine, with a delicacy that sets them apart from any other variety. Requiring minimal preparation to shine, they are the ultimate expression of French coastal produce at its finest.
Why choose Sea House Premium Mussels de Bouchot?
Sourced from Spain and France, cooked octopus tentacles are tender, pre-cooked and ready to use, with a mild, sweet and subtly salty flavour. Available in three sizes.
Harvested from the cold waters off Hokkaido, Japan, Yesso scallops are celebrated for their exceptional sweetness, luxuriously buttery texture, and generous size. Available in four sizes.
A refined French oyster from the Marennes-Oleron basin, with delicate, juicy meat and a distinctive soft, nutty finish. Available on pre-order in sizes 2 to 5.
Plump, flavourful mussels sourced from Spain, France and Italy, with a mild, sweet and briny taste. Available live and frozen in M/L sizing.
Patagonian Whole Squid, or Calamar, is wild caught from the South Atlantic waters of Spain, a prized small species celebrated for its mild, slightly sweet flavour and firm yet tender texture.
Wild-caught Dover sole from French waters, one of the most prestigious flatfish in fine dining, prized for its delicate, firm white flesh and clean, subtly sweet flavour.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
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