Norway
Sea House Fresh · Origin: Norway · Product Code: CH0133 / CH0157
Few ingredients carry the prestige and versatility of premium Norwegian Salmon — and Sea House offers it in two of the most sought-after formats for professional kitchens and fine dining service alike.
The Fillet Skin On (1.2–1.6Kg) is the kitchen workhorse at its most refined — a precision-cut, ready-to-portion fillet of vibrant pinkish-orange flesh, richly oily and deeply flavoured. The skin, left intact, crisps to a golden, crackling finish in a hot pan, locking in moisture and adding a layer of texture that elevates every plate. Ideal for searing, grilling, roasting, or curing.
The Smoked Salmon Sliced (1.4–1.8Kg) transforms that same exceptional Norwegian salmon through the art of slow smoking — producing a silky, melt-in-the-mouth product of extraordinary refinement. Delicately balanced between natural richness, gentle smokiness, and a subtle sweetness, it is ready to serve straight from the pack. Perfect for canapés, blinis, platters, and elegant starters.
Why choose Sea House Salmon?
Wild-caught from Spanish waters, Bluefin Tuna Saku Chutoro is a precision-cut medium-fatty belly block — richer than Akami, more delicate than Otoro — delivering the perfect balance of buttery flavour and tender, melt-in-the-mouth texture.
Wild-caught from the Indian Ocean, Yellowfin Tuna Loin is prized for its vibrant red flesh, firm texture, and clean, mildly rich flavour — a versatile and reliable choice for sushi, sashimi, and cooked preparations.
Raised in the cold, strong-current waters of Bömlo, Norway, this premium salmon is distinguished by its tender, melting texture and its strict GMO-free, antibiotic-free farming standards. A cut above the rest.
Sourced from the cold waters of Norway and Scotland, Whole Salmon is celebrated for its rich, oily flesh, vibrant pinkish-orange colour, and exceptional nutritional profile. Available at 4–5Kg.
Premium Japanese yellowtail fillet, celebrated for its rich, buttery flavour and firm texture. Ready to use, ideal for sushi, sashimi, grilling, and searing. Available at 1000/1200gm.
Wild-caught off the French coast using traditional line-fishing methods, the Sea Bass is prized for its firm white flesh and subtle, delicate flavour. A timeless fine dining classic.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
