Norway
Sea House Fresh · Origin: Norway · Product Code: CH0133 / CH0157
Few ingredients carry the prestige and versatility of premium Norwegian Salmon — and Sea House offers it in two of the most sought-after formats for professional kitchens and fine dining service alike.
The Fillet Skin On (1.2–1.6Kg) is the kitchen workhorse at its most refined — a precision-cut, ready-to-portion fillet of vibrant pinkish-orange flesh, richly oily and deeply flavoured. The skin, left intact, crisps to a golden, crackling finish in a hot pan, locking in moisture and adding a layer of texture that elevates every plate. Ideal for searing, grilling, roasting, or curing.
The Smoked Salmon Sliced (1.4–1.8Kg) transforms that same exceptional Norwegian salmon through the art of slow smoking — producing a silky, melt-in-the-mouth product of extraordinary refinement. Delicately balanced between natural richness, gentle smokiness, and a subtle sweetness, it is ready to serve straight from the pack. Perfect for canapés, blinis, platters, and elegant starters.
Why choose Sea House Salmon?
Sourced from Vietnam and certified AA sashimi grade, this Yellowfin Tuna Loin delivers deep red, firm flesh of exceptional quality — handled to the strictest standards and ready for raw consumption at 2Kg++.
Sourced from Vietnam and certified AA sashimi grade, this Yellowfin Tuna Saku delivers vibrant, firm, and consistently portioned loin blocks with a clean, mild flavour ready for immediate sushi and sashimi service.
Wild-caught from the Indian Ocean, Yellowfin Tuna Loin is prized for its vibrant red flesh, firm texture, and clean, mildly rich flavour — a versatile and reliable choice for sushi, sashimi, and cooked preparations.
Raised in the cold, strong-current waters of Bömlo, Norway, this premium salmon is distinguished by its tender, melting texture and its strict GMO-free, antibiotic-free farming standards. A cut above the rest.
Sourced from Japan, Akami is the lean, deep-red loin cut of the Bluefin Tuna, prized for its firm texture, clean savory flavour, and its central role in the finest sushi and sashimi preparations.
Wild-caught from French waters, the Dover Sole is one of the most prestigious flatfish in fine dining, prized for its delicate, white flesh and its clean, subtly sweet flavour.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
