Sea House Wild-Caught · Fresh · Origin: France · Size: 400/600gm

One of the most visually captivating creatures of the sea, the Blue Crab is as remarkable to look at as it is to eat. Distinguished by its brilliant blue claws, olive-green to brownish carapace lined with nine marginal teeth, and signature paddle-shaped swimming legs, this is a crustacean that brings drama and elegance to any table.

Beneath its striking shell lies sweet, tender, and flavourful meat that has earned the Blue Crab a devoted following among chefs and seafood lovers alike. Whether steamed whole, grilled, incorporated into a rich bisque, or showcased on a refined seafood platter, it delivers a depth of flavour that is both refined and deeply satisfying.

Sourced and selected at the ideal 400–600gm size, Sea House Blue Crabs offer the perfect balance of yield and quality — generous in meat, exceptional in taste.

Why choose Sea House Blue Crab?

• Sweet, tender meat with a rich, distinctive flavour
• Striking appearance — brilliant blue claws and a beautifully patterned carapace
• Ideal portion size at 400–600gm for consistent, generous servings
• A chef’s favourite — versatile across grilling, steaming, and fine dining presentations
• Certified Fresh — wild-caught and handled with care from sea to table

Brand: Sea House | Size: 400/600gm