France
La Maison Nordique Premium
Above the Osetra Impérial, there is the Royal — and the distinction is immediately apparent. La Maison Nordique’s Osetra Royal represents the very highest tier of Osetra selection: pearls of outstanding uniformity, a luminous golden hue that speaks to the exceptional maturity and condition of the sturgeon, and a flavour profile of truly extraordinary smoothness and depth.
The Royal designation is reserved for the most exceptional harvest — grains that are larger, firmer, and more consistently coloured than the standard selection, carrying a flavour that is at once richer and more refined. Where standard Osetra delivers nuttiness and brine, the Royal adds a dimension of buttery creaminess that approaches Beluga in its silkiness, while retaining the complexity and character that makes Osetra the connoisseur’s choice. It is a caviar that reveals itself gradually — each spoonful offering something new, something deeper, something that lingers.
Presented in La Maison Nordique’s signature packaging, it is a product that announces itself before it is even opened.
Why choose La Maison Nordique Osetra Royal Caviar?
Brand: La Maison Nordique
Sourced from Japan, Tobiko is the celebrated flying fish roe of Japanese cuisine, known for its vibrant colours, satisfying crunchy pop, and delicately sweet, briny flavour. Available in six colours at 500gm.
The essential companion to any caviar service, the La Maison Nordique Caviar Spoon combines a gold-finish bowl with a mother-of-pearl tip designed to preserve the integrity of the caviar and elevate the ritual of serving it.
Produced in the prestigious Sologne region of France, this Imperial Osetra Caviar by La Maison Nordique offers firm, amber-brown pearls of exceptional character, with a rich, nutty flavour and a distinctively complex finish.
Sourced from Japan, Masago is the delicate roe of the capelin fish, prized in Japanese cuisine for its vibrant orange colour, fine texture, and mild, subtly sweet and briny flavour. Available at 500gm.
Sourced from Japan and the USA, Salmon Roe Ikura is one of the most celebrated ingredients in Japanese cuisine, prized for its large, jewel-like orange pearls, rich buttery flavour, and the satisfying burst they deliver on the palate. Available at 500gm and 1Kg.
Produced in the prestigious Sologne region of France, Caviar Impérial de Sologne by La Maison Nordique delivers deep, jet-black pearls of exceptional intensity, with a bold, briny flavour and a long, powerfully expressive finish.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
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