The lobster tail is, by universal agreement, the most coveted cut of the lobster, and presented here with the shell intact it arrives as both a practical kitchen asset and a naturally spectacular ingredient. Sourced from two of the world’s most prestigious lobster-producing regions, Canada and France, it represents premium quality from two distinct Atlantic traditions.

The shell serves a vital purpose beyond visual appeal. It protects the meat during cooking, retaining moisture and concentrating flavour, while providing the structural drama that makes a lobster tail one of the most impressive presentations in fine dining. The meat within is everything the lobster’s reputation promises, firm, dense, and generously meaty, with a naturally sweet, delicate flavour and a clean oceanic freshness.

Whether split and grilled with herb butter, poached in a court-bouillon, roasted in the oven, or served as the centrepiece of a surf and turf, it delivers with consistency and elegance. A product of genuine prestige, built for kitchens that refuse to compromise.

Why choose Sea House Lobster Tail with Shell?

• The prized cut. Firm, sweet, meaty, and deeply flavourful.
• Shell-on format. Protects the meat during cooking and elevates table presentation.
• Dual origin. Sourced from the acclaimed lobster waters of Canada and France.
• Versatile. Grilled, poached, roasted, or served as a standalone centrepiece.
• Year-round quality. Frozen for consistent premium lobster without compromise.