The Soft-Shell Crab is one of the most unique and celebrated ingredients in Asian and international seafood cuisine, a product that exists only because of a brief, extraordinary moment in the crab’s lifecycle. Harvested immediately after moulting, when the crab has shed its hard outer shell and before the new one hardens, it is one of the rare seafood ingredients that can be eaten entirely whole, shell, claws, and all.

Sourced from Myanmar and available at a consistent 80 to 100g size, Sea House Soft-Shell Crabs are cleaned, frozen at peak freshness, and ready to cook from frozen with minimal preparation. The meat is sweet, tender, and delicately flavoured, with a natural richness that comes alive under heat.

Deep-fried to a golden, shattering crisp, the most celebrated preparation, the contrast between the crunchy exterior and the yielding, juicy interior is deeply satisfying. They are equally at home tempura-battered in a Japanese context, pan-seared with Asian aromatics, or served in a refined sandwich or bao.

Why choose Sea House Soft-Shell Crab?

• Entirely edible. Shell, claws, and all, for a uniquely satisfying eating experience.
• Sweet meat. Tender and richly flavoured, prized across Asian and international cuisines.
• Consistent sizing. An 80 to 100g grade ideal for individual portions and menu planning.
• Premier origin. Sourced from Myanmar for premium soft-shell crab.
• Ready to cook. Frozen at peak freshness with zero preparation required.