Gyoza skins are the foundation of one of Japan’s most beloved dishes, the pan fried dumpling found on izakaya menus and family tables alike. These are the classic round wrappers, thin sheets of wheat flour dough, smooth and supple, made to fold cleanly around a filling and pleat neatly at the edge. Supplying them ready made spares the kitchen the considerable work of rolling dough by hand, while keeping every wrapper an even thickness for consistent results.

The quality of a gyoza lies as much in its skin as its filling. These wrappers are thin enough to cook quickly and stay delicate, yet strong enough to hold a generous filling and seal tightly without tearing. Kept frozen to preserve their freshness and softness, they need only to be thawed before use, then filled, folded, and cooked.

Their most familiar role is yaki gyoza, the dumplings pan fried to a crisp golden base and finished with a splash of water to steam them through, but they are just as good boiled as sui gyoza or steamed. Beyond dumplings, they are a versatile kitchen shortcut, doubling as wonton wrappers, quick ravioli, crisp bases for canapés, or small parcels for frying. Supplied in packs of 24 sheets, they make authentic homemade gyoza effortless.

Why choose Sea House Gyoza Wrapper Skins?

• Ready to fill. Classic round wheat wrappers that save the labour of making dough by hand.
• Thin yet strong. Delicate enough to cook quickly, sturdy enough to hold a filling and seal without tearing.
• Frozen for freshness. Kept soft and pliable, ready to use after a simple thaw.
• Every way to cook. Perfect for pan fried yaki gyoza, boiled sui gyoza, or steamed dumplings.
• Versatile in the kitchen. Also ideal as wonton skins, quick ravioli, or canapé bases, in packs of 24 sheets.