The blini is the perfect little canvas for luxury. A small, round, soft pancake with a lightly golden surface and a tender, faintly savoury crumb, it exists above all to carry the finest things a table can offer, most famously a glistening spoonful of caviar. For a house built on premium seafood and roe it is the natural companion, the classic vehicle that lets exceptional ingredients shine.

Made in the French style and supplied frozen, these blini are ready in moments, needing only a gentle warming in the oven, a pan or under the grill to bring back their soft, pillowy texture and delicate flavour. That convenience makes them invaluable for entertaining and for service, delivering an elegant base without the work of making batter and cooking to order.

Their most celebrated pairing is caviar and roe with a dab of crème fraîche, but they are endlessly hospitable: draped with smoked salmon, spread with taramasalata or soft cheese, or topped with anything from cured fish to fresh herbs. They form the heart of a canapé selection, an indulgent brunch or a festive spread, and their two pack sizes suit both intimate plating and large scale events.

Why choose Sea House Blini?

• The classic caviar base. The traditional, elegant vehicle for caviar, roe and crème fraîche.
• Soft and delicate. A tender, lightly savoury pancake that flatters fine toppings without competing.
• Ready in moments. Simply warm from frozen, no batter or cooking to order required.
• Effortlessly versatile. Perfect for canapés, smoked salmon, taramasalata, brunch and festive spreads.
• Two sizes for any occasion. A 4 piece pack for smaller service and a 16 piece pack for events.