Few dressings inspire the devotion that Kewpie’s roasted sesame dressing does. Kewpie is Japan’s most beloved name in mayonnaise and dressings, famous for the richness that comes from an egg yolk emulsion, and that same silky, creamy texture is the foundation of this roasted sesame dressing. Into it goes a generous quantity of deep roasted sesame seeds, ground to release their full, toasty aroma, giving the dressing its signature nutty depth and its speckled, pale ivory look.

The balance is what makes it so moreish. The richness of the yolk and the warmth of the sesame are lifted by the savoury note of soy sauce and rounded with a gentle, subtle sweetness, so every mouthful is creamy, nutty, savoury and just sweet enough. It is the dressing that makes a simple bowl of leaves genuinely craveable.

Its classic use is over a crisp green salad, the house dressing of Japanese restaurants the world over, but it is far more versatile than that. It is superb as a dipping sauce for shabu shabu, drizzled over steamed or grilled vegetables, cold chicken or tofu, tossed through noodle salads, or served as a dip for crudités.

Why choose Sea House Kewpie Roasted Sesame Dressing?

• A cult favourite. Kewpie’s beloved sesame dressing, a fixture of Japanese restaurants worldwide.
• Rich and creamy. The silky texture of a classic egg yolk emulsion.
• Deep, nutty flavour. Packed with deep roasted, ground sesame for real toasty depth.
• Perfectly balanced. Savoury soy and a subtle sweetness round out the richness.
• Wonderfully versatile. For green salads, shabu shabu, vegetables, tofu and noodle bowls, in a 1L bottle.