Gari is the thinly sliced sweet pickled ginger that accompanies sushi the world over, the familiar little heap served beside the fish. Made from young ginger sliced wafer thin and preserved in a sweet vinegar solution, this pickled ginger has a sweet and tangy flavour, a crisp but tender texture, and a mild, clean ginger aroma. Its role is to refresh and cleanse the palate between pieces of sushi and sashimi, resetting the taste so each new mouthful is as vivid as the first.

It is offered in two presentations of the same delicate pickle. The White ginger is left in its natural pale ivory, understated and traditional, while the Pink ginger carries the classic blush that many diners associate with sushi, a touch of colour that brightens the plate. Both share the same crisp bite and sweet, tangy freshness, so the choice is simply one of appearance and house style.

Beyond its place beside sushi, gari is a versatile little condiment. It lifts rice bowls and poke, adds a sweet, gingery note to salads and slaws, and makes a refreshing garnish across Japanese plating. Supplied in practical 1.6kg packs, ten to a case, it is an essential, high turnover staple for any sushi counter.

Why choose Sea House Gari Shoga?

• The essential sushi ginger. The classic sweet pickled ginger served with sushi and sashimi.
• Crisp yet tender. Wafer thin slices with a refreshing bite and a mild ginger aroma.
• A true palate cleanser. Refreshes the taste between pieces so each bite stays vivid.
• Your choice of colour. Natural White or the classic blushing Pink, same delicate flavour.
• Built for volume. Practical 1.6kg packs, ten to a case, for busy sushi service.