Norway
Scotland
Sea House Fresh · Origin: Norway & Scotland · Size: 4–5Kg
Few fish are as universally celebrated as the Salmon — and in its whole form, it is a sight to behold. Sourced from two of the world’s most prestigious salmon-producing regions, Norway and Scotland, Sea House Whole Salmon represents the very best of what this iconic fish has to offer. Its sleek, streamlined body and silvery skin give way to the vibrant pinkish-orange flesh within — rich, oily, moderately firm, and flaky when cooked, with a depth of flavour that is both deeply satisfying and endlessly versatile.
At 4–5Kg, each fish is a generous, impressive specimen — ideal for whole roasting, poaching, smoking, or breaking down into portions for a wide range of preparations. From a classic gravlax to an elegant whole-baked centrepiece, from sushi-grade slices to pan-seared fillets with crisp skin, the Whole Salmon adapts effortlessly to every culinary context. Rich in omega-3 fatty acids, protein, selenium, and B vitamins, it is one of the most nutritionally complete fish available.
Why choose Sea House Whole Salmon?
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SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
