Canada
USA
The American lobster, also known as the Canadian lobster, is one of the most iconic and sought-after shellfish in global gastronomy. Sourced from the cold, pristine waters of the North Atlantic across the US and Canada, it is renowned for its succulent texture, naturally sweet flavour and remarkable versatility in fine dining cuisine.
Favoured by luxury hotels, gourmet caterers and fine dining restaurants, the American lobster suits a wide range of preparations, from boiling and grilling to roasting or pairing with refined sauces and seasonal ingredients. Available in different sizes, from 600 to 800g through to 900 to 1000g, with the larger grades offered on a pre-order basis.
Why choose Sea House American Lobster?
Crawfish Tail is a sweet, succulent freshwater delicacy sourced from China, with a distinctive character all its own, more flavourful than shrimp and more approachable than lobster. Pre-cooked, 2Kg.
The Obsiblue prawn is sustainably farmed in the pristine lagoons of New Caledonia, a sashimi-grade delicacy recognisable by its iridescent blue shell and prized for its delicate, subtly sweet flavour.
Wild red prawns, or Carabineros, are deep-water crustaceans wild-caught off Spain, celebrated for their vivid crimson shell, extraordinary size and intensely sweet, marine-rich flesh. Available in four sizes.
Sourced from the cold waters of Russia, Red King Crab Cluster is the ultimate expression of premium crab, imposing in size and generous in sweet, tender meat, available raw or fully cooked.
Spain’s celebrated Gamba Roja Carpaccio presents the Mediterranean Red Prawn thinly sliced and served raw, delicate and sweet with an intensely marine flavour in a 75g pack.
Live blue lobster from Brittany, harvested off France and Ireland, prized for its vibrant deep-blue shell, firm texture and sweet, delicate flavour. A rare fine dining delicacy.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
