BLUEFIN TUNA LEAN MEAT “AKAMI”

Sea House Fresh · Origin: Japan · Size: 5Kg · Product Code: CH0159

If Otoro is the indulgence, Akami is the soul. The lean, deep-red meat taken from the upper back of the Bluefin Tuna, Akami is the cut that most purely expresses the true character of this extraordinary fish — clean, firm, intensely savoury, and unmistakably itself. Sourced from Japan, where the art of tuna butchery and appreciation has been refined over centuries, Sea House Akami delivers the authentic flavour of premium Bluefin at its most elemental.

With the lowest fat content of all Bluefin cuts, Akami offers a completely different dimension of pleasure from its fattier counterparts. Its vivid crimson colour, firm yet yielding texture, and bold, clean umami flavour make it the most versatile and widely celebrated cut in sushi culture — the reference point against which all other tuna is measured. Whether served as classic nigiri, sliced for sashimi, or lightly marinated in the Japanese tradition, it is a cut of genuine distinction and enduring appeal.

For professional kitchens seeking the clean, concentrated flavour of the finest Japanese Bluefin, Akami is the definitive choice.

Why choose Sea House Bluefin Tuna Lean Meat Akami?

• Deep-red, firm lean meat with a clean, intensely savoury flavour — the purest expression of Bluefin
• The cornerstone of premium sushi and sashimi — the most celebrated tuna cut in Japanese cuisine
• Sourced from Japan — authentic provenance from the world’s foremost tuna market
• Generous 5Kg sizing — ideal for high-volume sushi and sashimi service
• Certified Fresh — handled with the precision that sashimi-grade product demands

Product Code: CH0159 | Size: 5Kg