Instantly recognisable by their long, thin, blade like shells with sharp edges, Razor Clams are one of the sea’s most distinctive and fascinating bivalves. Far more than a visual curiosity, these remarkable shellfish are celebrated for their tender, sweet flesh and clean, briny flavour, a true expression of the Atlantic coastline from which they are harvested.

In the wild, Razor Clams are agile and powerful, using their large muscular foot to burrow rapidly through sand. This vitality translates directly into their meat, firm yet yielding, with a freshness that speaks for itself.

Whether grilled with garlic and parsley, steamed in white wine, or served as part of a curated shellfish platter, they bring a touch of the extraordinary to every dish. Sourced from the finest coastal waters of Spain and France, Sea House Razor Clams are available both live and frozen, ensuring consistent quality year round.

Why choose Sea House Razor Clams?

• Tender, sweet flesh. A clean, fresh ocean flavour throughout.
• Striking blade like shell. A show stopping addition to any seafood presentation.
• Live and frozen. Versatility without compromise.
• Dual origin. Carefully sourced from Spain and France.
• Certified Fresh. Handled with care from harvest to delivery.