Japan
HAMACHI / AMBERJACK WHOLE
Sea House Fresh · Origin: Japan · Size: 300gm++ · Product Code: CH0066
Revered in Japanese cuisine and celebrated in the world’s finest sushi bars, Hamachi — the young yellowtail amberjack — is one of the most sought-after fish in premium seafood. Native to the Pacific Ocean and the East China Sea, this sleek, silver-skinned fish is prized above all for the extraordinary quality of its flesh: rich, buttery, and deeply flavourful, with a firm yet yielding texture that makes it exceptional both raw and cooked.
As the younger, farm-raised form of the Japanese amberjack (Buri), Hamachi offers a more delicate and refined flavour profile — making it the preferred choice for sushi and sashimi preparations in restaurants at the highest level. Yet its versatility extends well beyond the raw bar; seared, grilled, or lightly cured, it responds beautifully to heat, developing a caramelised exterior that gives way to a succulent, flavour-rich centre.
Delivered whole and fresh, Sea House Hamachi brings the authentic taste of Japanese premium seafood directly to your kitchen.
Why choose Sea House Hamachi / Amberjack Whole?
Product Code: CH0066 | Size: 300gm++
A cornerstone of Japanese cuisine, Unagi Eel Kabayaki is a pre-grilled freshwater eel fillet lacquered in a rich, sweet-savoury sauce — soft, fatty, and deeply flavourful. Ready to serve at 255gm.
Wild-caught from Spanish waters, Bluefin Tuna Saku Chutoro is a precision-cut medium-fatty belly block — richer than Akami, more delicate than Otoro — delivering the perfect balance of buttery flavour and tender, melt-in-the-mouth texture.
Wild-caught from the Indian Ocean, Yellowfin Tuna Loin is prized for its vibrant red flesh, firm texture, and clean, mildly rich flavour — a versatile and reliable choice for sushi, sashimi, and cooked preparations.
Sourced from Japan, Chutoro is the prized mid-back cut of farmed Bluefin Tuna, balancing the lean intensity of Akami with the buttery richness of Otoro — a rare and highly sought-after delicacy.
Sourced from Japan, the Bluefin Tuna Upper Belly is the fattiest and most intensely marbled cut of the fish, delivering an incomparable richness and a melt-in-the-mouth texture that defines the very peak of premium tuna.
Wild-caught off the coast of Spain, the Red Mullet is a prized Mediterranean fish known for its vibrant reddish-orange skin and its distinctively rich, sweet, and intensely flavoured flesh.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
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