Turkey
Sea House Fresh · Origin: Turkey · Sizes: 400/600gm – 600/800gm – 800/1000gm – 1000/1500gm
One of the most enduring and beloved fish of the Mediterranean table, the Sea Bream is a fish of quiet elegance and reliable excellence. Sourced from the clear, temperate waters of Turkey, Sea House Sea Bream delivers the consistent quality and clean, refined flavour that professional kitchens and discerning seafood lovers have long come to expect from this Mediterranean staple.
Its deep, compressed body and striking silvery-pink coloration make it one of the most visually appealing fish to present whole — a quality that has made it a perennial favourite for whole-roasted and whole-grilled preparations across Mediterranean cuisine. The flesh is moist, tender, and white, with a delicate, mildly sweet flavour that pairs beautifully with the simplest of accompaniments — a drizzle of olive oil, a scatter of fresh herbs, a wedge of lemon. Yet it is equally at home in more elaborate preparations, where its clean flavour profile serves as an ideal canvas for bold sauces and refined garnishes.
Naturally rich in lean protein and omega-3 fatty acids, it is as nourishing as it is delicious.
Why choose Sea House Seabream?
A cornerstone of Japanese cuisine, Unagi Eel Kabayaki is a pre-grilled freshwater eel fillet lacquered in a rich, sweet-savoury sauce — soft, fatty, and deeply flavourful. Ready to serve at 255gm.
Sourced from Japan, Chutoro is the prized mid-back cut of farmed Bluefin Tuna, balancing the lean intensity of Akami with the buttery richness of Otoro — a rare and highly sought-after delicacy.
Wild-caught from the Mediterranean and sourced from France, the Dentex Pagre is a prized deep-water fish known for its firm, delicious flesh and its commanding presence on the plate.
Wild-caught from French waters, the John Dory is a chef’s favourite prized for its firm, delicate white flesh and mild, slightly sweet flavour. A prestigious choice for fine dining.
Wild-caught from French waters, the Merlan Whiting is a delicate member of the cod family, valued for its white, lean flesh and mild, slightly sweet flavour. A refined everyday classic.
Sourced from Japan, Akami is the lean, deep-red loin cut of the Bluefin Tuna, prized for its firm texture, clean savory flavour, and its central role in the finest sushi and sashimi preparations.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends