Maison Revka is a name synonymous with the art of salmon smoking at its most refined, and this smoked salmon collection, sourced from the pristine waters of Norway, shows that artistry in full. Each product begins with the same foundation of premium Norwegian salmon, celebrated worldwide for its rich, oily flesh and naturally sweet flavour, before being transformed through careful, considered smoking into something of genuine distinction.

The smoked salmon heart is the centrepiece cut, the prized central portion of the fillet where the flesh is at its most consistent, beautifully marbled, and most expressive. Available in 500g and 150g formats, it delivers the silky, melt-in-the-mouth texture and perfectly balanced smokiness that define the house style. The hand-sliced format presents that same quality in long, elegant slices of approximately 1.5kg per packet, cut by hand to the traditional length with a craftsmanship that machine slicing cannot replicate. The heart with herbs introduces a further dimension, the same prized cut elevated with a selected herb blend that complements the salmon’s natural richness, available in 500g format.

Why choose Maison Revka Smoked Salmon?

• Premium Norwegian salmon. The finest base for an exceptional smoked product.
• The heart cut. The most prized and consistent portion of the fillet.
• Hand-sliced format. Traditional craftsmanship that machine slicing cannot replicate.
• Herb-infused option. Aromatic complexity for menus seeking something distinctive.
• House expertise. Maison Revka, uncompromising in the art of salmon smoking.