A cornerstone of Japanese dining culture and one of the most universally loved snacks in Asian cuisine, edamame needs little introduction. These young green soybeans, harvested at the peak of their sweetness and frozen immediately to preserve their vivid colour and fresh flavour, are as much a part of the restaurant experience as the meal itself. Sea House salted edamame arrives pre-seasoned with a gentle touch of salt that enhances the beans’ natural character without masking it.

The colour is a bright, appealing green that signals freshness from the moment the bag is opened. The texture is firm yet tender, with a slight chew that is entirely satisfying, and the flavour is mild, subtly sweet, and pleasantly nutty, the salt drawing out the natural depth of the bean. Ready to steam or boil from frozen in just a few minutes, they are as effortless to prepare as they are enjoyable to eat. Served warm in their pods as a starter or snack alongside Japanese dishes, used as a garnish within more complex preparations, or folded into salads, grain bowls, and contemporary small plates, salted edamame offers genuine versatility and consistent appeal.

Why choose Sea House Edamame Salted?

• Bright and tender. Firm yet tender beans with a mild, sweet, and nutty flavour.
• Gently salted. Seasoned to enhance the natural character of the bean without overpowering it.
• Ready in minutes. Effortless preparation from frozen with no compromise on quality.
• Two formats. Available in 400gm x 20 per carton and 2.5kg x 4 per carton.
• A dining essential. A Japanese favourite, universally loved and endlessly versatile.