China
Japan
YAKI NORI / ROASTED SEAWEED
Dry · Brand: Sea House
Yaki Nori is the backbone of the sushi kitchen, and Sea House offers it across two carefully selected grades, ensuring that every professional kitchen can access the right quality for every application and service level.
The Gold Grade (50 sheets per packet) represents the highest standard of roasted seaweed available to the professional market. Deep, glossy, and almost black in colour with the characteristic sheen that immediately signals quality, it has been roasted to the precise point that draws out maximum flavour while achieving a perfectly crisp, cleanly snapping texture. The flavour is deep, toasty, and satisfyingly umami, with a subtle sweetness and clean oceanic character that complements sushi rice and fillings without ever competing with them. The choice of sushi chefs who understand that the wrapper is as important as what it contains.
The Blue Grade Half Cut (100 sheets per packet) offers a more accessible expression of the same roasted seaweed tradition, thinner in body and lighter in colour than the Gold Grade, with a milder, more delicate flavour profile. Pre-cut to half sheet size for immediate convenience, it is ideally suited to high-volume sushi and maki preparation where speed, consistency, and practicality are equally important alongside quality. Its lighter character makes it particularly well suited to more delicate rolls where a pronounced nori flavour is not the primary focus.
Together, the two grades cover the full spectrum of professional sushi service, from the most refined omakase counter to the most demanding volume kitchen.
Why choose Sea House Yaki Nori Roasted Seaweed?
A traditional Japanese sea vegetable of fine, dark strands, Hijiki is known for its deep, earthy, almost mushroom like flavour and a satisfying, tender chew once rehydrated. Supplied dried in 500g packets.
A staple of the Japanese and Korean table, Cut Wakame is a tender, silky seaweed with a clean marine flavour and a delicate crunch, supplied dried and pre-cut so it rehydrates in moments. Available in 200g packets.
Harvested from the cold northern waters of Japan, Dashi Kombu is the foundational kelp of Japanese cuisine, prized for the profound umami depth it lends to dashi stock and for its firm, leathery character in its dried state. Supplied dried in 500g packets.
Sourced from China, Hijiki Seaweed Salad is a deeply savoury Japanese classic with an earthy, mushroom-like flavour and a satisfying chewy texture. A nutritious and distinctive addition to any Japanese-inspired menu.
By Kaneryo, this premium Japanese Seaweed Salad is available in vibrant green and red varieties, each offering a distinctive crunchy, slightly chewy texture and a complex flavour that is tangy, sweet, savoury, and nutty. Available at 500gm.
Sourced from Japan, Hiyashi Wakame Seaweed Salad is a vibrant, ready-to-serve Japanese classic with a crisp, silky texture and a sweet, tangy flavour with a pleasant nutty finish. Available at 1Kg x 12 per carton.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
