Yaki Nori is the backbone of the sushi kitchen, and Sea House roasted seaweed is offered across two carefully selected grades so every professional kitchen can reach for the right quality for every application. The Gold Grade, fifty sheets to a packet, is deep, glossy and almost black, roasted to the precise point that draws out maximum flavour while achieving a crisp, cleanly snapping texture.

Its flavour is deep, toasty and satisfyingly umami, with a subtle sweetness and a clean oceanic character that complements sushi rice and fillings without competing with them. The Blue Grade Half Cut, one hundred sheets to a packet, is thinner in body and lighter in colour, with a milder, more delicate profile and a pre cut format suited to high volume maki work where speed and consistency matter as much as quality.

Together the two grades cover the full spectrum of professional sushi service, from the refined omakase counter to the most demanding volume kitchen.

Why choose Sea House Yaki Nori Roasted Seaweed?

• Two grades. Gold for premium sushi service and Blue Half Cut for high volume preparation.
• Gold Grade character. A deep, toasty umami flavour with a perfectly crisp, snapping texture.
• Blue Grade convenience. Milder and lighter, pre cut to half sheets for immediate speed on the pass.
• Broadly essential. Ideal for sushi, onigiri, snacking and garnishing across every kitchen context.
• Generous formats. Fifty sheets per Gold packet and one hundred sheets per Blue packet.