Fuji rice vinegar is Mizkan’s everyday rice vinegar seasoning, a dependable, all purpose vinegar produced to the standard of the world’s leading vinegar maker. It is characterised by a mild taste and a lower acidity than sharper grain vinegars, an approachable, gentle sourness that seasons and brightens without ever turning harsh.

That mildness is exactly what makes it so versatile in a busy kitchen. Where a more assertive vinegar can dominate, Fuji lifts and balances with a lighter touch, making it easy to use generously and to judge. It is a clean, reliable base rather than a statement ingredient, the vinegar a kitchen reaches for constantly through the day.

It is well suited to seasoning sushi rice at volume, to dressing vinegared salads and slaws, to quick pickles, and to marinades and sauces across Japanese and pan Asian cooking. Supplied in a practical 20L bag in box, it delivers consistency and value for high volume production, from the sushi counter to the prep bench.

Why choose Sea House Fuji Rice Vinegar?

• A trusted maker. Mizkan quality in a dependable everyday rice vinegar.
• Mild and gentle. A lower acidity and soft sourness that season without harshness.
• Easy to use. Approachable and versatile, ideal for generous, everyday use.
• Genuinely all-purpose. For sushi rice, dressings, slaws, pickles and marinades.
• Bulk value format. A 20L bag in box for consistent, high volume kitchens.