Tempura flour is a specially formulated blend designed to produce the light, crisp batter that defines great tempura, and this everyday version from Sea House delivers exactly that. Its formulation is the key: a low gluten content prevents the batter from developing the toughness and chewiness that ordinary plain flour would produce, while a high starch content promotes a delicate, crunchy crispness.

That balance takes the difficulty out of a demanding technique. Combined simply with cold water, it produces a batter that fries up light and crisp rather than heavy and doughy, giving consistent, reliable results without the need to blend flours and adjust by hand. It coats prawns, white fish, squid, and shellfish beautifully, as well as vegetables such as sweet potato, aubergine, and onion, and works well for kakiage fritters. The result is a clean, crisp shell that lets the freshness of the ingredient come through, ideal for a seafood kitchen.

Supplied in practical 1kg bags, twelve to a case, it is a dependable, economical staple for everyday frying.

Why choose Sea House Tempura Flour?

• Formulated for crispness. Low gluten to prevent toughness, high starch for a crunchy finish.
• Light, not doughy. Fries up crisp and delicate rather than heavy.
• Easy and consistent. Just add cold water for reliable results every time.
• Perfect for seafood. Coats prawns, fish, shellfish, and vegetables cleanly.
• Practical value format. Supplied in 1kg bags, twelve to a case.