This is genmai, or brown rice, from Nishiki, one of the most trusted names in premium Japanese-style rice. A medium grain, whole grain rice, this brown sushi rice keeps the nutritious bran layer that white rice has polished away, giving it more fibre, a wholesome character, and a distinctive golden-brown colour. It is Nishiki’s specially selected medium grain, the same pedigree behind its celebrated sushi rice.

Its character sets it apart from white rice. It has a pronounced nutty flavour and a firm, chewy texture, yet retains enough natural stickiness when cooked to be shaped and rolled, making it a genuine option for a more wholesome, health-conscious sushi. It is used for brown rice sushi and onigiri, for nourishing rice bowls and poke, and as a wholesome side to grilled fish and meat. It benefits from soaking and a slightly longer cook than white rice to soften fully.

Supplied in a practical 6.8kg sack, it is a dependable staple for kitchens offering healthier options.

Why choose Sea House Nishiki Brown Sushi Rice?

• A trusted rice brand. Nishiki’s specially selected premium medium grain brown rice.
• Wholesome and nutritious. A whole grain rice with the fibre-rich bran intact.
• Nutty and chewy. A pronounced nutty flavour with a firm, satisfying texture.
• Sticky enough for sushi. Retains enough stickiness to shape into wholesome brown rice sushi.
• Practical format. A dependable 6.8kg sack for busy kitchens.