BLACK COD WHOLE GUTTED GINDARA

Sea House Frozen

Origin: USA · Sizes: 4–5Lbs / 5–7Lbs

Known in Japan as Gindara, Black Cod — or sablefish — occupies a position of extraordinary prestige in both Japanese and Western fine dining. Sourced from the cold, deep waters of the USA, where it thrives in the nutrient-rich Pacific, this is a fish whose reputation has been built entirely on the exceptional quality of its flesh — and that reputation is entirely deserved.

What sets Black Cod apart from virtually every other white fish is its fat content — among the highest of any fish in the sea, and distributed so evenly throughout the flesh that every bite is an experience of pure, melting richness. The texture is silky and yielding almost beyond compare, with a clean, buttery depth of flavour that has made it the defining ingredient of Nobu’s legendary miso-marinated black cod — perhaps the most imitated dish in modern Japanese fine dining. Roasted, grilled, poached in dashi, or simply pan-seared, it performs at the very highest level in every context.

Delivered whole and gutted across two generous sizes, it offers excellent yield and maximum flexibility for professional kitchens.

Why choose Sea House Black Cod Whole Gutted Gindara?

• Extraordinarily rich, buttery flesh — among the highest fat content of any fish
• Silky, melt-in-the-mouth texture — unrivalled in depth and refinement
• A Japanese fine dining icon — the essential ingredient of miso-glazed Gindara
• Available in two sizes — consistent quality across every portion requirement
• Rich in omega-3 fatty acids — as nutritious as it is exceptional