France
The Brown Crab (CH0030), sourced from the cold waters of France, is a true delicacy in European gastronomy. Known for its distinctive reddish-brown shell and meaty claws, this crab offers two types of meat highly valued by chefs:
White meat – sweet, delicate, and tender, ideal for refined recipes, salads, and seafood platters.
Brown meat – rich, flavorful, and creamy, perfect for sauces, pâtés, and traditional dishes.
With a size of 600/800g, the Brown Crab is versatile and suitable for both fine dining restaurants and gourmet caterers looking to elevate their menus with authentic French seafood.
Why Choose Sea House Brown Crab?
Add the authentic taste of France to your menu with Sea House’s premium Brown Crab.
Wild-caught from the warm waters of Oman, Rock Lobster Tail delivers the purest expression of this prized crustacean firm, sweet, and generously meaty ready to grill, roast, or poach. Available in two sizes.
Wild-caught off the French coast, recognised by their brilliant blue claws and prized for their sweet, tender meat. Available at 400/600gm.
A claw-free wild-caught crustacean from France, prized for its firm, delicate meat and iconic status in French fine dining.
Often called Crevettes Grises, in French, are large, savory North Sea shrimp with a delicate, sweet flavor and a firm, meaty texture
Small, bright orange-red crustaceans from the Atlantic, prized for their delicate, sweet flesh and firm, juicy texture. Available in three sizes.
Sourced from the pristine waters of France and Ireland, available in different sizes (600g–1300g). A rare delicacy for fine dining.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
