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Salmon Filet

Salmon Filet

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SKU SALFIL001 Categories , Tags , , Brand:
  • Norway
Description

Sea House Fresh · Origin: Norway · Product Code: CH0133 / CH0157

Few ingredients carry the prestige and versatility of premium Norwegian Salmon — and Sea House offers it in two of the most sought-after formats for professional kitchens and fine dining service alike.

The Fillet Skin On (1.2–1.6Kg) is the kitchen workhorse at its most refined — a precision-cut, ready-to-portion fillet of vibrant pinkish-orange flesh, richly oily and deeply flavoured. The skin, left intact, crisps to a golden, crackling finish in a hot pan, locking in moisture and adding a layer of texture that elevates every plate. Ideal for searing, grilling, roasting, or curing.

The Smoked Salmon Sliced (1.4–1.8Kg) transforms that same exceptional Norwegian salmon through the art of slow smoking — producing a silky, melt-in-the-mouth product of extraordinary refinement. Delicately balanced between natural richness, gentle smokiness, and a subtle sweetness, it is ready to serve straight from the pack. Perfect for canapés, blinis, platters, and elegant starters.

 

Why choose Sea House Salmon?

  • Premium Norwegian provenance — cold northern waters, exceptional quality
  • Two formats — fresh skin-on fillet or ready-to-serve smoked sliced
  • Rich, oily flesh with vibrant colour and outstanding flavour
  • Certified Fresh — handled with care from harvest to delivery
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SEA HOUSE FOODSTUFFS TRADING LLC

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