Norway
Sea House Fresh · Origin: Norway · Product Code: CH0133 / CH0157
Few ingredients carry the prestige and versatility of premium Norwegian Salmon — and Sea House offers it in two of the most sought-after formats for professional kitchens and fine dining service alike.
The Fillet Skin On (1.2–1.6Kg) is the kitchen workhorse at its most refined — a precision-cut, ready-to-portion fillet of vibrant pinkish-orange flesh, richly oily and deeply flavoured. The skin, left intact, crisps to a golden, crackling finish in a hot pan, locking in moisture and adding a layer of texture that elevates every plate. Ideal for searing, grilling, roasting, or curing.
The Smoked Salmon Sliced (1.4–1.8Kg) transforms that same exceptional Norwegian salmon through the art of slow smoking — producing a silky, melt-in-the-mouth product of extraordinary refinement. Delicately balanced between natural richness, gentle smokiness, and a subtle sweetness, it is ready to serve straight from the pack. Perfect for canapés, blinis, platters, and elegant starters.
Why choose Sea House Salmon?
Sourced from Vietnam and certified AA sashimi grade, this Yellowfin Tuna Saku delivers vibrant, firm, and consistently portioned loin blocks with a clean, mild flavour ready for immediate sushi and sashimi service.
Sourced from Japan, Chutoro is the prized mid-back cut of farmed Bluefin Tuna, balancing the lean intensity of Akami with the buttery richness of Otoro — a rare and highly sought-after delicacy.
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Wild-caught from French waters, the Dover Sole is one of the most prestigious flatfish in fine dining, prized for its delicate, white flesh and its clean, subtly sweet flavour.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
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Monday to Friday: 8am to 5pm
Special deliveries on weekends