France
The Spider Crab (CH0029), sourced from the coastal waters of France, is a highly regarded crustacean in fine dining. Known for its spiny shell and long legs, this crab offers a unique combination of textures and flavors that make it a chef’s favorite.
Its delicate white meat is sweet and tender, ideal for light seafood dishes, while its brown meat is rich and aromatic, perfect for sauces, soups, and traditional recipes. Weighing 1kg+, the Spider Crab provides excellent yield and versatility for professional kitchens.
Why Choose Sea House Spider Crab?
Enhance your seafood menu with the refined taste of France’s Spider Crab, trusted by top chefs and luxury restaurants.
Wild-caught from the warm waters of Oman, Rock Lobster Tail delivers the purest expression of this prized crustacean firm, sweet, and generously meaty ready to grill, roast, or poach. Available in two sizes.
Wild-caught from the warm coastal waters of Oman, Rock Lobster is a visually striking claw-free crustacean prized for its firm, sweet, and deeply flavourful tail meat. Available in two sizes.
Sourced from the Mediterranean waters of Spain, Gamba Roja Carpaccio showcases the legendary Red Prawn thinly sliced and ready to serve raw — delicate, sweet, and intensely marine in flavour.
A claw-free wild-caught crustacean from France, prized for its firm, delicate meat and iconic status in French fine dining.
Often called Crevettes Grises, in French, are large, savory North Sea shrimp with a delicate, sweet flavor and a firm, meaty texture
Small, bright orange-red crustaceans from the Atlantic, prized for their delicate, sweet flesh and firm, juicy texture. Available in three sizes.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
