YELLOWFIN TUNA LOIN STANDARD
Sea House Fresh · Origin: Indonesia · Size: 2–4Kg · Product Code: CH0038
The Yellowfin Tuna is one of the ocean’s most prolific and dependable premium fish — and in loin form, it delivers everything a professional kitchen could ask for: consistency, versatility, and a flavour that is clean, mildly rich, and deeply satisfying. Wild-caught from the waters of Indonesia and delivered in generous 2–4Kg loins, Sea House Yellowfin Tuna Loin Standard is a cornerstone product for any serious seafood operation.
Its flesh is a vivid, appealing red — firm yet yielding, with a texture that holds beautifully whether served raw or cooked. The flavour is clean and approachable, with a mild richness that makes it one of the most versatile tuna cuts available — equally at home as sashimi or tataki, seared rare with a sesame crust, grilled as a steak, or incorporated into refined tartares and ceviches.
Reliable in quality, generous in yield, and consistent in performance, it is the go-to tuna loin for kitchens that demand excellence at volume.
Why choose Sea House Yellowfin Tuna Loin Standard?
Product Code: CH0038 | Size: 2–4Kg
Sourced from Vietnam and certified AA sashimi grade, this Yellowfin Tuna Loin delivers deep red, firm flesh of exceptional quality — handled to the strictest standards and ready for raw consumption at 2Kg++.
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Sourced from Japan, Chutoro is the prized mid-back cut of farmed Bluefin Tuna, balancing the lean intensity of Akami with the buttery richness of Otoro — a rare and highly sought-after delicacy.
Wild-caught from the Eastern Atlantic and Mediterranean, the Rascasse is a prized French delicacy renowned for its intensely flavourful flesh and its irreplaceable role in classic bouillabaisse.
Wild-caught off the coast of Spain, the Red Mullet is a prized Mediterranean fish known for its vibrant reddish-orange skin and its distinctively rich, sweet, and intensely flavoured flesh.
Premium Norwegian salmon, available as a fresh skin-on fillet or delicately smoked and sliced, delivering the rich, oily flesh and exceptional flavour that only the finest Nordic waters can produce.
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