A cherished institution of French brasserie culture, Bulots, or Common Whelks, are one of the coast’s most beloved and enduring delicacies. Deeply rooted in the culinary traditions of Normandy, these edible sea snails have graced the seafood platters of France’s finest coastal establishments for generations.

Their flavour is clean and distinctly oceanic, sweet and briny in equal measure, while their texture strikes a satisfying balance between tender and chewy that is entirely unique among shellfish. Rich in high quality protein, vitamins, and minerals, they are as nourishing as they are satisfying.

Most traditionally, they are boiled or steamed and served cold alongside a generous pot of mayonnaise or aïoli, simple, unfussy, and utterly satisfying. Available both live and cooked, Sea House Bulots bring an authentic taste of the French coastline directly to your table.

Why choose Sea House Bulots?

• Sweet, briny flavour. A tender yet chewy texture, a true coastal classic.
• Brasserie staple. Deeply rooted in the culinary heritage of Normandy.
• Naturally nutritious. Rich in protein, vitamins, and minerals.
• Live and cooked. Flexibility to suit every kitchen and service style.
• Consistent sizing. 300/500gm, ideal for portioning and plating.