BULOTS / COMMON WHELKS

Sea House Live & Chilled · Origin: France · Size: 300/500gm

A cherished institution of French brasserie culture, Bulots — or Common Whelks — are one of the coast’s most beloved and enduring delicacies. Deeply rooted in the culinary traditions of Normandy, these edible sea snails have graced the seafood platters of France’s finest coastal establishments for generations, and it is easy to understand why.

Their flavour is clean and distinctly oceanic — sweet and briny in equal measure — while their texture strikes a satisfying balance between tender and chewy that is entirely unique among shellfish. Rich in high-quality protein, vitamins, and minerals, they are as nourishing as they are delicious. Most traditionally, they are boiled or steamed and served cold alongside a generous pot of mayonnaise or aïoli — simple, unfussy, and utterly satisfying.

Available both live and cooked, Sea House Bulots bring an authentic taste of the French coastline directly to your table.

Why choose Sea House Bulots?

• Sweet, briny flavour with a tender yet chewy texture — a true coastal classic
• A French brasserie staple — deeply rooted in the culinary heritage of Normandy
• Rich in protein, vitamins, and minerals — a naturally nutritious choice
• Available live and cooked — flexibility to suit every kitchen and service style
• Consistent 300/500gm sizing — ideal for portioning and plating